We believe in an inclusive gourmet experience: appetizers, first and second courses offered at affordable prices, with a selection of wines that ranges from everyday bottles to limited editions for enthusiasts. Our Bottega del Territorio offers cheeses, cured meats and artisanal preserves, to take home a piece of Irpinia.
MENU'
APPETIZERS
Timbale of pancotto and cod with cherry tomatoes and its arancini
€11.00
Mountain potato flan with potato cream, porcini mushrooms and classic mortadella
€8.00
Anchovies stuffed with Carmasciano ricotta, golden and fried
Fresh anchovies - Carmasciano sheep ricotta Az. Agr. D'Apolito
€9.00
Eggplant tart with chickpea cream
Chickpeas from Torella dei Lombardi - Bellofatto Farming Company
€10.00
FIRST COURSES
Zito broken with smoked and seasoned sausage ragù with flakes of Carmasciano
Ancient Tomato of Naples - Slow Food Presidium - Coop Agrigenus.
€10.00
Carmasciano ricotta ravioli with yellow cherry tomatoes and pistachios
Fresh pasta of our production - Petra flour Mulino Quaglia
€10.00
Lasagna stuffed with asparagus, fior di latte and crispy bacon
Fresh pasta of our production - Petra flour Mulino Quaglia
€10.00
Mangiamaccheroni cheese, pepper and basil
Fresh pasta of our production - Petra flour Mulino Quaglia
€10.00
SECOND COURSES
Lamb ribs in bread crust and diced aubergines in a pan
€14.00
Cod fillet, potato cream and cruschi peppers
Icelandic cod soaked in the seam
€14.00
Zucchini and courgette flower meatball with Calitri caciocavallo fondue
Caciocavallo silano medium seasoning: producer Caseificio Lanza (Flumeri)
€14.00
Veal stew with Aglianico sauce and fried potatoes
€13.00
Irpinian veal steak served on lava stone with fried potatoes
1.0 Kg - price per kilo
€45.00
Veal chops in flavored bread with asparagus salad
€13.00
SWEETS
Millefoglie pie with chantilly cream and black cherry in syrup
€5.00
Ricotta cream on apricot sauce with crumbled shortcrust pastry and walnuts
€5.00
Tiramisu
€5.00
COVERED
Covered
€2.00
CHEESES AND COLD CUTS
Fresh Pecorino Carmasciano
producer Az. Agr. D’Apolito, seasoning 2/3 months
€6.00
Aged Pecorino Carmasciano
producer Az. Agr. D’Apolito, aging 8 months
€7.00
Aged Pecorino Carmasciano
producer Az. Agr. Flammia Rosa, Slow Food Presidium
€10.00
Semi-mature Caciocavallo (4 months)
Aldo Carbone Agricultural Company
€8.00
Seasoned local capocollo
€7.00
Smoked seasoned sopressata
€7.00